Brewing Process

Water election:
Determining the quality of the water After teabag taste taste taste, it is recommended to use mineral water (hard water) due to a variety of minerals, to brew more to bring out the unique smell of mountain oolong flavor.

Boil water:
Different types of tea suitable for slightly different water temperature, mountain tea series (Oolong, Tieguanyin), the proposed boiling water temperature of 100 ° C is better brewing, including tea, black tea and Oriental Beauty series suggest that the water temperature 85 ℃ ~ 95 ℃ is better, because of tea after the system (baking degree) is different, so the water temperature setting is the key.

Temperature pot:
After ready tea ware, first with warm water to all pots, cups, bowls over and over again, so that the cup with a sense of keeping warm.

The amount of tea:
The amount of pouring pot due to brewing equipment vary, teapot covered with tea-based (about 10 ~ 15g), covered cup is about 3 ~ 5g, spherical tea such as oolong tea series, need to reserve space for tea to start.
※Bar-shaped tea such as black tea, tea Oriental beauty, etc., due to the whole fermentation and re-fermented tea, depending on personal preferences shades their discretion to place.

Brewing:
Each tea leaves are soaked in different ways. Alpine tea (light fermentation) series (warm brew about 5-10 seconds) for the first brew about 30 to 45 seconds, followed by each brew about an increase of 15 to 30 seconds.
※The entire brewing and fermentation series of the only brewing 40 to 50 seconds, the second brew about 30 seconds, then gradually increase the number of seconds each brew about 15 to 30 seconds.